So, where to start?
I’m Craig Ellis, I’m from Cheshire, and I am a 17 year old cooking enthusiast with a lifelong ambition to be a chef.
I specialise in patisserie, but take a huge interest in savoury dishes as well, sticking to traditional recipes but with a modern twist.
Send me messages, asking questions, requesting recipes or just generally to say Hello!
For a private message, email me: theextraflavour@gmail.com
All the best.
Craig x
The Extra Flavour 
Hello Craig, I think this blog of yours is very interesting and I hope you do come to achieve your life long ambition to become a chef! I shall be very proud of you if you as it would be so amazing to have been with you through it, I may have to try the little recipes you have done on here as they very nice 🙂 Great work chef! Evie, Oxford x